Friday, May 18, 2012

Stretched Glaze





I've been experimenting with glazing at the wrong temperature. The first layer on these was a cone 10 glaze dipped thickly onto bisqueware and the fired to cone 04 so it would crack nicely. It was then fired to cone 7 at which time to pulling effect occurred, and now after a quick test to cone 3 with a cone 6 glaze I'm doing the rest. After this the pieces will be fired into pools of glaze and slip at 04, and then enameled at 020.

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