Monday, October 29, 2012

el Bulli



chocolate and feuillantine tuile



coco-choco mosaic



cocoa tuile



crackling arlettes



dentelle of cocoa



diamonds



emerald profiteroles



mandarin liqueur bonbon



orange button



oursins



pain d'ananas



puff pastry web



sablées of praline



tête de noir



visstanding


The petit fours at el Bulli, a three star Michelin restaurant in Spain. It is also known for molecular gastronomy.

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