Monday, October 29, 2012

el Bulli

chocolate and feuillantine tuile

coco-choco mosaic

cocoa tuile

crackling arlettes

dentelle of cocoa


emerald profiteroles

mandarin liqueur bonbon

orange button


pain d'ananas

puff pastry web

sablées of praline

tête de noir


The petit fours at el Bulli, a three star Michelin restaurant in Spain. It is also known for molecular gastronomy.

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